Armstrong, Anchovy Stuffed Olives — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 14 g): 15 calories. Per 100 g: 107 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Olives Stuffed With Anchovy, Salt Lactic & Citric Acids, Sodium Alginate And Ascrtric Acid, Sodium Gluamate, Water
Frequently asked questions
How many calories are in Armstrong, Anchovy Stuffed Olives?
Per 100 g of Armstrong, Anchovy Stuffed Olives there are 107 calories.
How much protein is in Armstrong, Anchovy Stuffed Olives?
Per 100 g of Armstrong, Anchovy Stuffed Olives there are 7.14 g protein.
How many carbohydrates are in Armstrong, Anchovy Stuffed Olives?
Per 100 g of Armstrong, Anchovy Stuffed Olives there are 0.0 g carbohydrates.
How much sodium (salt) is in Armstrong, Anchovy Stuffed Olives?
Per 100 g of Armstrong, Anchovy Stuffed Olives there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Armstrong, Anchovy Stuffed Olives?
The main ingredients in Armstrong, Anchovy Stuffed Olives are: Olives Stuffed With Anchovy, Salt Lactic & Citric Acids, Sodium Alginate And Ascrtric Acid, Sodium Gluamate, Water.
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