SIMPLY KRAFT

Kraft, Sour Cream — Nutrition Facts & Ingredients

UPC 21000034833 Manufacturer: Kraft Heinz Foods Company Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 9.9mg 0%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat20 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium33 mg
Calcium67 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Cultured Pasteurized Grade A Cream, Enzymes, From Milk

Frequently asked questions

How many calories are in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 200 calories.

How much protein is in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 3.33 g protein.

How many carbohydrates are in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 3.33 g sugars.

How much sodium (salt) is in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kraft, Sour Cream?

Per 100 g of Kraft, Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kraft, Sour Cream?

The main ingredients in Kraft, Sour Cream are: Cultured Pasteurized Grade A Cream, Enzymes, From Milk.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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