FESTIVAL FOODS

Ground Pork — Nutrition Facts & Ingredients

UPC 769363971005 Manufacturer: Randolph Packing Company Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 340 calories. Per 100 g: 304 calories, 16.1 g protein, 26.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
340
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 44.8mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat26.8 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol76 mg
Sodium40 mg
Calcium18 mg
Iron1.0 mg
Vitamin A80.4 mcg
Vitamin C0 mg

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Ingredients

Pork

Frequently asked questions

How many calories are in Ground Pork?

Per 100 g of Ground Pork there are 304 calories.

How much protein is in Ground Pork?

Per 100 g of Ground Pork there are 16.07 g protein.

How many carbohydrates are in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g sugars.

How much sodium (salt) is in Ground Pork?

Per 100 g of Ground Pork there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Pork?

The main ingredients in Ground Pork are: Pork.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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