98% Lean/2% Fat Ground Turkey Breast — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 23.2 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 107 calories.
How much protein is in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 23.21 g protein.
How many carbohydrates are in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 98% Lean/2% Fat Ground Turkey Breast?
Per 100 g of 98% Lean/2% Fat Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 98% Lean/2% Fat Ground Turkey Breast?
The main ingredients in 98% Lean/2% Fat Ground Turkey Breast are: Ground Turkey Breast, Rosemary Extract.
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