Ground Turkey Breast
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What it is
Ground turkey breast is a protein-rich food made from the meat of turkeys. It is produced by grinding deboned turkey breast meat. It is a leaner alternative to ground chicken or other ground meats.
Why it's used
Ground turkey breast is used as a primary protein source in many dishes. It is often found in burgers, meatballs, meatloaf, chili, and pasta sauces. Its mild flavor makes it versatile for various recipes.
Health notes
Ground turkey breast is a source of protein, vitamins, and minerals. The US FDA considers it a common food ingredient. Regulatory bodies like JECFA and EFSA have evaluated various meat products. Evidence does not suggest adverse health effects from consuming ground turkey breast as part of a balanced diet.
Allergen info
Ground turkey breast is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Ground Turkey Breast
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Wal-Mart Stores, Inc.
98% Lean/2% Fat Ground Turkey Breast
High in cholesterol — 22% DV per serving
107kcal
23.2Protein
1.3Fat
0Carbs
Glencourt Inc.
Ground Turkey Breast, Ground Turkey
107kcal
23.2Protein
1.3Fat
0Carbs
Publix Super Markets, Inc.
Ground Turkey Breast
High in cholesterol — 23% DV per serving
116kcal
24.1Protein
1.3Fat
0Carbs
Perdue Farms Incorporated
Ground Turkey Breast
107kcal
24.1Protein
1.3Fat
0Carbs