LINDERA FARMS

Butternut Vinegar, Butternut — Nutrition Facts & Ingredients

UPC 19962754319 Manufacturer: Rainbow Games Inc Other Cooking Sauces Updated Sep 27, 2026

Per 100 ml, Butternut Vinegar, Butternut has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tablespoon (15ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Vitamin A0 mcg

Where to buy

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Ingredients

Organic Butternut Squash, Water, Wildflower Honey

Frequently asked questions

How much protein is in Butternut Vinegar, Butternut?

Per 100 g of Butternut Vinegar, Butternut there are 0.0 g protein.

How many carbohydrates are in Butternut Vinegar, Butternut?

Per 100 g of Butternut Vinegar, Butternut there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Butternut Vinegar, Butternut?

Per 100 g of Butternut Vinegar, Butternut there are 6.67 g sugars.

How much sodium (salt) is in Butternut Vinegar, Butternut?

Per 100 g of Butternut Vinegar, Butternut there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Butternut Vinegar, Butternut?

The main ingredients in Butternut Vinegar, Butternut are: Organic Butternut Squash, Water, Wildflower Honey.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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