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All Purpose Vegetable Shortening — Nutrition Facts & Ingredients

UPC 41512084560 Manufacturer: Smart & Final Iris Corporation Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 13 g): 120 calories. Per 100 g: 923 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
120
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 3.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

923 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat100 g
Saturated fat26.9 g
Trans fat26.9 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Partially Hydrogenated Soybean And Cottonseed Oil

Frequently asked questions

How many calories are in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 923 calories.

How much protein is in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 0.0 g sugars.

How much sodium (salt) is in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Vegetable Shortening?

Per 100 g of All Purpose Vegetable Shortening there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Vegetable Shortening?

The main ingredients in All Purpose Vegetable Shortening are: Partially Hydrogenated Soybean And Cottonseed Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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