Sandwich Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Corn Starch, Corn Syrup, Cucumbers, Dehydrated Garlic, Dehydrated Onion, Egg Yolks, Extractives Of Paprika, Food Starch Modified, High Fructose Corn Syrup, Natural Flavors, Pickle Relish, Pimentos, Salt, Soybean Oil, Spice, Sugar, To Protect Flavor, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 333.0 kcal calories.
How much protein is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g protein.
How many carbohydrates are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 20.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 13.33 g sugars.
How much sodium (salt) is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Spread?
The main ingredients in Sandwich Spread are: Calcium Disodium EDTA, Corn Starch, Corn Syrup, Cucumbers, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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