WRIGHT'S BARBECUE

Meat Rub — Nutrition Facts & Ingredients

UPC 698902040912 Manufacturer: Reed Food Technology, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 GRM, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 GRM (2g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 0g

Vitamin D 0mcg 0%

Calcium 3mg 0%

Iron 0mg 0%

Potassium 7mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein0 g

Carbohydrates50 g

Sugars50 g

Added sugars50 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)50.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium12500 mg

Calcium150 mg

Potassium350 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Meat Rub

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Dehydrated Garlic, Salt, Spices

Frequently asked questions

How many calories are in Meat Rub?

Per 100 g of Meat Rub there are 250 calories.

How much protein is in Meat Rub?

Per 100 g of Meat Rub there are 0.0 g protein.

How many carbohydrates are in Meat Rub?

Per 100 g of Meat Rub there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Meat Rub?

Per 100 g of Meat Rub there are 50.0 g sugars.

How much sodium (salt) is in Meat Rub?

Per 100 g of Meat Rub there are 12500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Rub?

Per 100 g of Meat Rub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Rub?

The main ingredients in Meat Rub are: Brown Sugar, Dehydrated Garlic, Salt, Spices.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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