VILLARI

Ground Pork — Nutrition Facts & Ingredients

UPC 884580023174 Manufacturer: The Pork Company Other Meats Updated Sep 27, 2026

Per serving (4 az, 112 g): 220 calories. Per 100 g: 196 calories, 16.1 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 az (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 69.4mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol62 mg
Sodium62 mg
Calcium18 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Fresh Pork

Frequently asked questions

How many calories are in Ground Pork?

Per 100 g of Ground Pork there are 196 calories.

How much protein is in Ground Pork?

Per 100 g of Ground Pork there are 16.07 g protein.

How many carbohydrates are in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g sugars.

How much sodium (salt) is in Ground Pork?

Per 100 g of Ground Pork there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Pork?

The main ingredients in Ground Pork are: 100% Fresh Pork.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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