USINGER'S

Beef Summer Sausage, Beef — Nutrition Facts & Ingredients

UPC 70309043817 Manufacturer: Fred Usinger, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 oz., 56 g): 200 calories. Per 100 g: 357 calories, 16.1 g protein, 30.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 79.0g 395%
Trans Fat --
Cholesterol 39.8mg 13%
Sodium 580mg 25%
Total Carbohydrate -- --
Protein 9.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein16.1 g
Fat30.4 g
Saturated fat141 g
Cholesterol71 mg
Sodium1036 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Lactic Acid Starter Culture, Salt Dextrose, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar

Frequently asked questions

How many calories are in Beef Summer Sausage, Beef?

Per 100 g of Beef Summer Sausage, Beef there are 357 calories.

How much protein is in Beef Summer Sausage, Beef?

Per 100 g of Beef Summer Sausage, Beef there are 16.07 g protein.

How much sodium (salt) is in Beef Summer Sausage, Beef?

Per 100 g of Beef Summer Sausage, Beef there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Summer Sausage, Beef?

The main ingredients in Beef Summer Sausage, Beef are: Beef, Lactic Acid Starter Culture, Salt Dextrose, Sodium Ascorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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