USINGER'S

Hickory Sticks, Beef — Nutrition Facts & Ingredients

UPC 70309042254 Manufacturer: Fred Usinger, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 LINK, 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 24.9mg 8%
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Protein 5.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Fat32.1 g
Saturated fat10.7 g
Cholesterol89 mg
Sodium1464 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Collagen Casing, Dextrose, Garlic, Lactic Acid Starter Culture, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Hickory Sticks, Beef?

Per 100 g of Hickory Sticks, Beef there are 357 calories.

How much protein is in Hickory Sticks, Beef?

Per 100 g of Hickory Sticks, Beef there are 17.86 g protein.

How many carbohydrates are in Hickory Sticks, Beef?

Per 100 g of Hickory Sticks, Beef there are 3.57 g carbohydrates.

How much sodium (salt) is in Hickory Sticks, Beef?

Per 100 g of Hickory Sticks, Beef there are 1464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Sticks, Beef?

The main ingredients in Hickory Sticks, Beef are: Beef, Collagen Casing, Dextrose, Garlic, Lactic Acid Starter Culture.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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