Beef
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Beef is the meat from cattle. It is a common source of protein worldwide and is prepared in various ways for human consumption, including steaks, roasts, ground beef, and processed products.
Why it's used
Beef is widely used in packaged foods as a primary protein source, contributing flavor and texture. It is a key ingredient in products like pizza toppings, pepperoni, salami, cold cuts, sausages, and hotdogs.
Health notes
Beef is a food product regulated by the FDA. It is a significant source of protein, iron, and B vitamins. The International Agency for Research on Cancer (IARC) has classified red meat, including beef, as "probably carcinogenic to humans" (Group 2A), based on limited evidence that it can cause cancer in humans and strong evidence that it can cause cancer in experimental animals. Processed meats, which often contain beef, have been classified by IARC as "carcinogenic to humans" (Group 1). These classifications relate to consumption patterns and overall diet.
Allergen info
Not a major allergen.