Gluten Free Chicken Base, Chicken — Nutrition Facts & Ingredients
- Protein
- 0 gper 100 g
- Carbs
- 16.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per 100 g, Gluten Free Chicken Base, Chicken has 0 g protein and 16.7 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Chicken Base, Chicken
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chicken And Chicken Broth, Chicken Fat, Com Starch, Corn Oil, Natural Flavors, Salt, Sugar, Turmeric
Frequently asked questions
How much protein is in Gluten Free Chicken Base, Chicken?
Per 100 g of Gluten Free Chicken Base, Chicken there are 0.0 g protein.
How many carbohydrates are in Gluten Free Chicken Base, Chicken?
Per 100 g of Gluten Free Chicken Base, Chicken there are 16.67 g carbohydrates.
How much sodium (salt) is in Gluten Free Chicken Base, Chicken?
Per 100 g of Gluten Free Chicken Base, Chicken there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Chicken Base, Chicken?
Per 100 g of Gluten Free Chicken Base, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Chicken Base, Chicken?
The main ingredients in Gluten Free Chicken Base, Chicken are: Chicken And Chicken Broth, Chicken Fat, Com Starch, Corn Oil, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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