Chicken And Chicken Broth
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What it is
Chicken and chicken broth is made from chicken meat and/or bones, often simmered with water and vegetables to create a liquid base. It can be sold as a liquid, powder, or paste. It provides a savory chicken flavor and moisture to foods.
Why it's used
Manufacturers use chicken and chicken broth to add a rich, savory chicken flavor to a wide range of products. It is commonly found in soups, sauces, marinades, seasoning mixes, and prepared meals. It also contributes moisture and body to dishes.
Health notes
Chicken and chicken broth are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and some nutrients. International bodies like JECFA and EFSA have evaluated similar ingredients. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Chicken itself is not one of the 9 FDA major allergens. However, if chicken broth is processed in a facility that also handles major allergens, cross-contamination is possible. It does not contain gluten.
Products containing Chicken And Chicken Broth
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L. J. Minor Corp.
Chicken Base, Chicken
167kcal
16.7Protein
16.7Fat
16.7Carbs
Chariot Victor Publishing
Baked Ziti
High in sodium — 38% DV per serving
High in saturated fat — 35% DV per serving
171kcal
8.6Protein
6.7Fat
19.1Carbs
JYC International, Inc.
Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot
High in sodium — 42% DV per serving
116kcal
7.5Protein
6.1Fat
13.6Carbs
Nestle Usa-Frozen Food Division
Classics Fried Chicken
High in sodium — 46% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 23% DV per serving
155kcal
9.2Protein
7.6Fat
12.3Carbs
Société des Produits Nestlé S.A.
Chicken Base NAMSG Chilled Tub, CASE of 6x1lb Tubs
250kcal
0Protein
16.7Fat
16.7Carbs
Société des Produits Nestlé S.A.
STOUFFER's CLASSICS Baked Chicken Frozen Entre
High in sodium — 36% DV per serving
High in cholesterol — 23% DV per serving
100kcal
8.8Protein
3.6Fat
7.6Carbs