Com Starch

Corn starch is a white, powdery carbohydrate extracted from the endosperm of corn kernels. It's a common food ingredient used as a thickening agent. The process involves grinding the corn, separating the starch from the protein and fiber, and then drying it.

Corn starch is primarily used as a thickener in sauces, gravies, soups, and pie fillings. It can also be used as a binder in baked goods, a stabilizer in dairy products, and to improve the texture of processed foods. Its neutral flavor and ability to create a smooth, glossy finish make it versatile.

Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. JECFA has evaluated corn starch and established an acceptable daily intake. While it is a refined carbohydrate, it is not typically associated with significant health concerns when consumed as part of a balanced diet.