COMPAGNIA SANREMO

Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 48176386047 Manufacturer: Fratelli Mantova Fu Vincenzo Other Condiments Updated Sep 27, 2026

Per serving (1 tbsp, 15 ml): 50 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Sugars80 g
Dietary fiber0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 333 calories.

How much protein is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 g protein.

How much sugar is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 80.0 g sugars.

How much sodium (salt) is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Balsamic Vinegar?

The main ingredients in Aged Balsamic Vinegar are: Cooked Grape Must, Wine Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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