MARCONI

Strained Tomatoes — Nutrition Facts & Ingredients

UPC 75144004016 Manufacturer: V Formusa Co Inc Tomatoes Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 19 calories. Per 100 g: 32 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
19
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 25.2mg 2%
Iron 1.0mg 6%
Potassium 456mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein1.7 g
Carbohydrates5 g
Sugars5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium42 mg
Potassium760 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Salt, Tomatoes

Frequently asked questions

How many calories are in Strained Tomatoes?

Per 100 g of Strained Tomatoes there are 32 calories.

How much protein is in Strained Tomatoes?

Per 100 g of Strained Tomatoes there are 1.67 g protein.

How many carbohydrates are in Strained Tomatoes?

Per 100 g of Strained Tomatoes there are 5.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Strained Tomatoes?

Per 100 g of Strained Tomatoes there are 5.0 g sugars.

How much dietary fiber is in Strained Tomatoes?

Per 100 g of Strained Tomatoes there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strained Tomatoes?

The main ingredients in Strained Tomatoes are: Salt, Tomatoes.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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