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Light & Natural Dates — Nutrition Facts & Ingredients

UPC 856785000380 Manufacturer: JADA FOODS LLC Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Light & Natural Dates
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbs, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbs (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars60 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Dates

Frequently asked questions

How many calories are in Light & Natural Dates?

Per 100 g of Light & Natural Dates there are 300 calories.

How much protein is in Light & Natural Dates?

Per 100 g of Light & Natural Dates there are 0.0 g protein.

How many carbohydrates are in Light & Natural Dates?

Per 100 g of Light & Natural Dates there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Light & Natural Dates?

Per 100 g of Light & Natural Dates there are 60.0 g sugars.

How much sodium (salt) is in Light & Natural Dates?

Per 100 g of Light & Natural Dates there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Light & Natural Dates?

The main ingredients in Light & Natural Dates are: Dates.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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