Sour Cream — Nutrition Facts & Ingredients
Per 100 g, Sour Cream has 3.3 g protein and 16.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How much protein is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g protein.
How many carbohydrates are in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g carbohydrates.
How much sodium (salt) is in Sour Cream?
Per 100 g of Sour Cream there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream?
Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream?
The main ingredients in Sour Cream are: Cultured Cream, Enzymes.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
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