Romano Cheese, Romano — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate To Protect Flavor, Powdered Cellulose Added To Prevent Caking, Romano Cheese, Salt
Frequently asked questions
How many calories are in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 400 calories.
How much protein is in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 40.0 g protein.
How many carbohydrates are in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 0.0 g sugars.
How much sodium (salt) is in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Romano Cheese, Romano?
Per 100 g of Romano Cheese, Romano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Romano Cheese, Romano?
The main ingredients in Romano Cheese, Romano are: Cheese Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate To Protect Flavor, Powdered Cellulose Added To Prevent Caking.
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