Grass Fed Beef Strip Steaks — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 430 calories. Per 100 g: 152 calories, 20.5 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 152 calories.
How much protein is in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 20.49 g protein.
How many carbohydrates are in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 0.0 g sugars.
How much sodium (salt) is in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grass Fed Beef Strip Steaks?
Per 100 g of Grass Fed Beef Strip Steaks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grass Fed Beef Strip Steaks?
The main ingredients in Grass Fed Beef Strip Steaks are: Beef.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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