TB12

Vanilla Flavored Plant-Based Protein, Vanilla — Nutrition Facts & Ingredients

UPC 810019952722 Manufacturer: TB12 LLC Plant Based Milk Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 scoop g, 32 g): 120 calories. Per 100 g: 375 calories, 75 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 scoop g (32g)

Amount per servingCalories

120

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 3.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 24g

Vitamin D 0mcg 0%

Calcium 124mg 10%

Iron 3.0mg 17%

Potassium 63.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g

Protein75 g

Carbohydrates9.4 g

Sugars0 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)6.3g

Fat6.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1094 mg

Calcium388 mg

Potassium197 mg

Iron9.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Vanilla Flavored Plant-Based Protein, Vanilla

Prices and availability are set by the retailer.

Ingredients

Guar Gum, Monk Fruit Extract, Natural Flavors, Pea Protein, Reb A, Salt, Stevia

Frequently asked questions

How many calories are in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 375 calories.

How much protein is in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 75.0 g protein.

How many carbohydrates are in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 9.38 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 0.0 g sugars.

How much sodium (salt) is in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Plant-Based Protein, Vanilla?

Per 100 g of Vanilla Flavored Plant-Based Protein, Vanilla there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Plant-Based Protein, Vanilla?

The main ingredients in Vanilla Flavored Plant-Based Protein, Vanilla are: Guar Gum, Monk Fruit Extract, Natural Flavors, Pea Protein, Reb A.

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Level of processing

Minimally Processed

7 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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