AMAZONAS

Potato Starch — Nutrition Facts & Ingredients

UPC 742987121490 Manufacturer: Amazonas Imports, Inc. Flours & Corn Meal Updated Sep 27, 2026

Per serving (1/2 cup, 110 g): 360 calories. Per 100 g: 327 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (110g)

Amount per servingCalories
360
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 87.0g 32%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein0 g
Carbohydrates79.1 g
Sugars0.9 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)75.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium155 mg
Calcium91 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Potato Flour

Frequently asked questions

How many calories are in Potato Starch?

Per 100 g of Potato Starch there are 327 calories.

How much protein is in Potato Starch?

Per 100 g of Potato Starch there are 0.0 g protein.

How many carbohydrates are in Potato Starch?

Per 100 g of Potato Starch there are 79.09 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Potato Starch?

Per 100 g of Potato Starch there are 0.91 g sugars.

How much sodium (salt) is in Potato Starch?

Per 100 g of Potato Starch there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Starch?

Per 100 g of Potato Starch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Starch?

The main ingredients in Potato Starch are: Potato Flour.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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