SWAD

Sakar — Nutrition Facts & Ingredients

UPC 51179194359 Manufacturer: V Patel & Sons Inc Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 56 calories. Per 100 g: 373 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 1.9mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 0g
Vitamin D 0mcg 0%
Calcium 13.9mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars86.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium13 mg
Calcium93 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Sugar

Frequently asked questions

How many calories are in Sakar?

Per 100 g of Sakar there are 373 calories.

How much protein is in Sakar?

Per 100 g of Sakar there are 0.0 g protein.

How many carbohydrates are in Sakar?

Per 100 g of Sakar there are 93.33 g carbohydrates. Of which 86.67 g sugars.

How much sugar is in Sakar?

Per 100 g of Sakar there are 86.67 g sugars.

How much sodium (salt) is in Sakar?

Per 100 g of Sakar there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sakar?

Per 100 g of Sakar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sakar?

The main ingredients in Sakar are: Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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