Diced Tomatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 128 g): 20 calories. Per 100 g: 16 calories, 0.8 g protein, 0.2 g fat.
Nutrition Facts
Serving size1/2 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride As A Firming Agent, Citric Acid As An Acidifying Agent, Salt, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 16 calories.
How much protein is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 0.78 g protein.
How many carbohydrates are in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 3.12 g carbohydrates. Of which 2.34 g sugars.
How much sugar is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 2.34 g sugars.
How much sodium (salt) is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diced Tomatoes?
The main ingredients in Diced Tomatoes are: Calcium Chloride As A Firming Agent, Citric Acid As An Acidifying Agent, Salt, Tomato Juice, Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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