WEGMANS

Peruvian Bay Scallops — Nutrition Facts & Ingredients

UPC 7789050281 Manufacturer: Wegmans Food Markets, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
99per serving
Protein
16.8 gper 100 g
Carbs
2.6 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 16.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
99
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 26.0mg 2%
Iron 0.4mg 2%
Potassium 232mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein16.8 g
Carbohydrates2.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol31 mg
Sodium159 mg
Calcium23 mg
Potassium205 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Peruvian Bay Scallops

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Eu Organic Bay Scallops Argopecten Purpuratus

Frequently asked questions

How many calories are in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 88 calories.

How much protein is in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 16.81 g protein.

How many carbohydrates are in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 0.0 g sugars.

How much sodium (salt) is in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peruvian Bay Scallops?

Per 100 g of Peruvian Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peruvian Bay Scallops?

The main ingredients in Peruvian Bay Scallops are: Eu Organic Bay Scallops Argopecten Purpuratus.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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