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Allulose Plant-Based Sweetener — Nutrition Facts & Ingredients

UPC 858982001900 Manufacturer: Dr. Desai Soap LLC Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (2 tsp, 8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Allulose Plant-Based Sweetener

Prices and availability are set by the retailer.

Ingredients

Allulose

Frequently asked questions

How many calories are in Allulose Plant-Based Sweetener?

Per 100 g of Allulose Plant-Based Sweetener there are 0 calories.

How much protein is in Allulose Plant-Based Sweetener?

Per 100 g of Allulose Plant-Based Sweetener there are 0.0 g protein.

How many carbohydrates are in Allulose Plant-Based Sweetener?

Per 100 g of Allulose Plant-Based Sweetener there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Allulose Plant-Based Sweetener?

Per 100 g of Allulose Plant-Based Sweetener there are 0.0 g sugars.

How much sodium (salt) is in Allulose Plant-Based Sweetener?

Per 100 g of Allulose Plant-Based Sweetener there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Allulose Plant-Based Sweetener?

The main ingredients in Allulose Plant-Based Sweetener are: Allulose.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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