Wild Caught Sea Scallops — Nutrition Facts & Ingredients
Per serving (2/3 cup, 110 g): 80 calories. Per 100 g: 73 calories, 17.3 g protein, 0 g fat.
Nutrition Facts
Serving size2/3 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 73 calories.
How much protein is in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 17.27 g protein.
How many carbohydrates are in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 0.91 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Sea Scallops?
Per 100 g of Wild Caught Sea Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Sea Scallops?
The main ingredients in Wild Caught Sea Scallops are: Sea Scallops.
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