BIG Y

Whole Green Beans Vegetables — Nutrition Facts & Ingredients

UPC 18894316961 Manufacturer: Big Y Foods, Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (3/4 cup, 85 g): 35 calories. Per 100 g: 41 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (85g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.0mg 6%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein2.4 g
Carbohydrates7.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium47 mg
Potassium188 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Green Beans

Frequently asked questions

How many calories are in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 41 calories.

How much protein is in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 2.35 g protein.

How many carbohydrates are in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 7.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 2.35 g sugars.

How much sodium (salt) is in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Green Beans Vegetables?

Per 100 g of Whole Green Beans Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Green Beans Vegetables?

The main ingredients in Whole Green Beans Vegetables are: Green Beans.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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