Red Cooking Wine, Red — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 ml
- Carbs
- 3.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Red Cooking Wine, Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Potassium Metabisulfite, Potassium Sorbate, Salt, Wine
Frequently asked questions
How many calories are in Red Cooking Wine, Red?
Per 100 g of Red Cooking Wine, Red there are 67 calories.
How much protein is in Red Cooking Wine, Red?
Per 100 g of Red Cooking Wine, Red there are 0.0 g protein.
How many carbohydrates are in Red Cooking Wine, Red?
Per 100 g of Red Cooking Wine, Red there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Red Cooking Wine, Red?
Per 100 g of Red Cooking Wine, Red there are 3.33 g sugars.
How much sodium (salt) is in Red Cooking Wine, Red?
Per 100 g of Red Cooking Wine, Red there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Cooking Wine, Red?
The main ingredients in Red Cooking Wine, Red are: A Preservative, Potassium Metabisulfite, Potassium Sorbate, Salt, Wine.
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