Sun-Dried Figs — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 120 calories. Per 100 g: 300 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 300.0 kcal calories.
How much protein is in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 3.25 g protein.
How many carbohydrates are in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 77.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 40.0 g sugars.
How much sodium (salt) is in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sun-Dried Figs?
Per 100 g of Sun-Dried Figs there are 13.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sun-Dried Figs?
The main ingredients in Sun-Dried Figs are: Organic Sun-dried Figs.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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