Sliced Black Olives — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (2 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Black Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Stabilize Color, Ferrous Gluconate, Ripe Olives, Salt, Water
Frequently asked questions
How many calories are in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 156 calories.
How much protein is in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 0.0 g protein.
How many carbohydrates are in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 0.0 g sugars.
How much sodium (salt) is in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Black Olives?
Per 100 g of Sliced Black Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Black Olives?
The main ingredients in Sliced Black Olives are: Added To Stabilize Color, Ferrous Gluconate, Ripe Olives, Salt, Water.
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