MOTT'S

Applesauce, Apple — Nutrition Facts & Ingredients

UPC 14800005295 Manufacturer: Mott's LLP Wholesome Snacks Updated Sep 27, 2026

Per serving (1 CONTAINER, 111 g): 50 calories. Per 100 g: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (111g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 11g
Protein 0g
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein0 g
Carbohydrates11.7 g
Sugars9.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)10.8g
Fat0 g
Sodium0 mg
Potassium72 mg
Vitamin C8.1 mg

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Ingredients

Apples, Ascorbic Acid, Water

Frequently asked questions

How many calories are in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 45 calories.

How much protein is in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 0.0 g protein.

How many carbohydrates are in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 11.71 g carbohydrates. Of which 9.91 g sugars.

How much sugar is in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 9.91 g sugars.

How much sodium (salt) is in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Applesauce, Apple?

Per 100 g of Applesauce, Apple there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Applesauce, Apple?

The main ingredients in Applesauce, Apple are: Apples, Ascorbic Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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