Apples

Apples are a widely cultivated fruit that grows on apple trees (Malus domestica). They are typically harvested and can be eaten fresh or processed into various forms. Processing methods include juicing, drying, cooking, or pureeing.

Manufacturers use apples for their natural sweetness, distinct flavor, and fibrous texture. They also contribute vitamins and antioxidants to food products. Apples are commonly found in baked goods like pies and muffins, sauces, juices, snacks, and baby food.

As a whole food, apples are generally recognized as safe (GRAS) by the FDA when consumed as part of a regular diet. They are a good source of dietary fiber, vitamins, and other beneficial plant compounds. There are no known adverse health effects at typical consumption levels, and apples are not typically evaluated by JECFA or EFSA as a food additive.