Apples
What is Apples?
Apples are a widely cultivated fruit that grows on apple trees (Malus domestica). They are typically harvested and can be eaten fresh or processed into various forms. Processing methods include juicing, drying, cooking, or pureeing.
Is Apples vegan?
Apples is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apples gluten-free?
Apples are not classified as one of the nine major food allergens by the FDA, nor do they contain gluten.
What is Apples used for?
Manufacturers use apples for their natural sweetness, distinct flavor, and fibrous texture.
Is Apples safe?
As a whole food, apples are generally recognized as safe (GRAS) by the FDA when consumed as part of a regular diet.
Why it's used
Manufacturers use apples for their natural sweetness, distinct flavor, and fibrous texture. They also contribute vitamins and antioxidants to food products. Apples are commonly found in baked goods like pies and muffins, sauces, juices, snacks, and baby food.
Health notes
As a whole food, apples are generally recognized as safe (GRAS) by the FDA when consumed as part of a regular diet. They are a good source of dietary fiber, vitamins, and other beneficial plant compounds. There are no known adverse health effects at typical consumption levels, and apples are not typically evaluated by JECFA or EFSA as a food additive.
Allergen info
Apples are not classified as one of the nine major food allergens by the FDA, nor do they contain gluten.
Foods that contain Apples
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