White Crab Meat — Nutrition Facts & Ingredients
- Protein
- 14.1 gper 100 g
- Carbs
- 0.8 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per 100 g, White Crab Meat has 14.1 g protein and 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 can drained (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Crab Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How much protein is in White Crab Meat?
Per 100 g of White Crab Meat there are 14.05 g protein.
How many carbohydrates are in White Crab Meat?
Per 100 g of White Crab Meat there are 0.83 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Crab Meat?
Per 100 g of White Crab Meat there are 0.0 g sugars.
How much sodium (salt) is in White Crab Meat?
Per 100 g of White Crab Meat there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Crab Meat?
Per 100 g of White Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Crab Meat?
The main ingredients in White Crab Meat are: Citric Acid, Crab Meat, Salt, Water.
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