Flour Cracklins, Flour — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 oz cup, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 oz cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Flour Cracklins, Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Sodium Biocarbonate, Corn Oil, Iodized Salt, Wheat Flour
Frequently asked questions
How many calories are in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 536 calories.
How much protein is in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 7.14 g protein.
How many carbohydrates are in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 0.0 g sugars.
How much sodium (salt) is in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Cracklins, Flour?
Per 100 g of Flour Cracklins, Flour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Cracklins, Flour?
The main ingredients in Flour Cracklins, Flour are: And Sodium Biocarbonate, Corn Oil, Iodized Salt, Wheat Flour.
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