Ground Flaxseed — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 14 g): 70 calories. Per 100 g: 500 calories, 21.4 g protein, 42.9 g fat.
Nutrition Facts
Serving size2 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ground Flaxseed
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Ground Flaxseed?
Per 100 g of Ground Flaxseed there are 500 calories.
How much protein is in Ground Flaxseed?
Per 100 g of Ground Flaxseed there are 21.43 g protein.
How many carbohydrates are in Ground Flaxseed?
Per 100 g of Ground Flaxseed there are 28.57 g carbohydrates.
How much sodium (salt) is in Ground Flaxseed?
Per 100 g of Ground Flaxseed there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ground Flaxseed?
Per 100 g of Ground Flaxseed there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ground Flaxseed?
The main ingredients in Ground Flaxseed are: Organic Flaxseed Ground.
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