CIN SOY

Chili Crisp, Chili — Nutrition Facts & Ingredients

UPC 860003415504 Manufacturer: SYMPHONY LIMITED Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Chili Crisp, Chili
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
0 gper 100 g
Carbs
10 gper 100 g
Fat
70 gper 100 g

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Per serving (2 Tbsp, 30 g): 210 calories. Per 100 g: 700 calories, 0 g protein, 70 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
210
% Daily Value*
Total Fat 21g 27%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 3g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

700 calories in 100 g
Protein0 g
Carbohydrates10 g
Fat70 g
Sodium933 mg

Where to buy Chili Crisp, Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cinnamon, Garlic, Ginger, Seasonal Chiles, Sesame Seeds, Shiitake Mushrooms, Soy Sauce Salt, Soybean Oil, Star Anise, Sugar, Szechuan Pepper

Frequently asked questions

How many calories are in Chili Crisp, Chili?

Per 100 g of Chili Crisp, Chili there are 700 calories.

How much protein is in Chili Crisp, Chili?

Per 100 g of Chili Crisp, Chili there are 0.0 g protein.

How many carbohydrates are in Chili Crisp, Chili?

Per 100 g of Chili Crisp, Chili there are 10.0 g carbohydrates.

How much sodium (salt) is in Chili Crisp, Chili?

Per 100 g of Chili Crisp, Chili there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Crisp, Chili?

The main ingredients in Chili Crisp, Chili are: Black Pepper, Cinnamon, Garlic, Ginger, Seasonal Chiles.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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