Szechuan Pepper
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What it is
Szechuan pepper is not a true pepper but the dried berry husk of a prickly ash tree native to China. The husks are dried and the seed is removed before use. They have a unique citrus-like aroma and a tingling, numbing sensation.
Why it's used
Manufacturers use Szechuan pepper primarily as a spice to add a distinctive flavor and aroma to foods. It is often found in Asian cuisines, particularly Chinese dishes, and can be used in marinades, sauces, stir-fries, and spice blends.
Health notes
Szechuan pepper is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. The compounds responsible for its unique sensation are generally considered safe at levels used in food. International bodies like EFSA have evaluated similar flavorings. Evidence does not suggest significant health concerns at typical dietary intake levels.
Allergen info
Not a major allergen. Szechuan pepper is a spice derived from a plant and is not one of the nine major food allergens recognized by the FDA.
Products containing Szechuan Pepper
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SYMPHONY LIMITED
Chili Crisp, Chili
700kcal
0Protein
70Fat
10Carbs
Fischer & Wieser Specialty Foods, Inc.
Dan Dan Noodle Chinese Noodle Sauce, Dan Dan Noodle
200kcal
5Protein
15Fat
15Carbs
goodroot llc
Cauliflower Kung Pao, Cauliflower
High in sodium — 36% DV per serving
118kcal
2.9Protein
2.9Fat
18.8Carbs
Simply Asia Foods, Inc.
Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry
High in sodium — 33% DV per serving
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
157kcal
1.5Protein
3.5Fat
29.9Carbs