CHAPPELL HILL

Smoked Pork & Venison Sausage Links, Smoked Pork & Venison — Nutrition Facts & Ingredients

UPC 606322200991 Manufacturer: Chappell Hill Sausage Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
140per serving
Protein
17.9 gper 100 g
Carbs
0 gper 100 g
Fat
19.6 gper 100 g

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Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 17.9 g protein, 19.6 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 39.8mg 13%
Sodium 510mg 22%
Total Carbohydrate 0g 0%
Protein 10.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat19.6 g
Saturated fat6.2 g
Cholesterol71 mg
Sodium911 mg
Iron1.3 mg

Where to buy Smoked Pork & Venison Sausage Links, Smoked Pork & Venison

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Flavorings, Garlic, Monosodium Glutamate, Pork, Salt, Sodium Acetate, Sodium Citrate, Sodium Nitrite, Venison, Water

Frequently asked questions

How many calories are in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison?

Per 100 g of Smoked Pork & Venison Sausage Links, Smoked Pork & Venison there are 250 calories.

How much protein is in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison?

Per 100 g of Smoked Pork & Venison Sausage Links, Smoked Pork & Venison there are 17.86 g protein.

How many carbohydrates are in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison?

Per 100 g of Smoked Pork & Venison Sausage Links, Smoked Pork & Venison there are 0.0 g carbohydrates.

How much sodium (salt) is in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison?

Per 100 g of Smoked Pork & Venison Sausage Links, Smoked Pork & Venison there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison?

The main ingredients in Smoked Pork & Venison Sausage Links, Smoked Pork & Venison are: Dextrose, Flavorings, Garlic, Monosodium Glutamate, Pork.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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