CHAPPELL HILL

Beef Sausages, Smoked — Nutrition Facts & Ingredients

UPC 606322120206 Manufacturer: Chappell Hill Sausage Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 32.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 39.8mg 13%
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Protein 8.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Fat32.1 g
Saturated fat12.5 g
Cholesterol71 mg
Sodium821 mg
Iron1.3 mg

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Ingredients

Beef, Dextrose, Flavorings, Garlic, Monosodium Glutamate, Salt, Sodium Acetate, Sodium Citrate, Sodium Nitrite, Water

Frequently asked questions

How many calories are in Beef Sausages, Smoked?

Per 100 g of Beef Sausages, Smoked there are 357 calories.

How much protein is in Beef Sausages, Smoked?

Per 100 g of Beef Sausages, Smoked there are 14.29 g protein.

How many carbohydrates are in Beef Sausages, Smoked?

Per 100 g of Beef Sausages, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Sausages, Smoked?

Per 100 g of Beef Sausages, Smoked there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Sausages, Smoked?

The main ingredients in Beef Sausages, Smoked are: Beef, Dextrose, Flavorings, Garlic, Monosodium Glutamate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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