Ginger Soya Sauce, Ginger — Nutrition Facts & Ingredients
Per 100 g, Ginger Soya Sauce, Ginger has 0 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar Caramel Color, CMC Gum Acetic Acid, Molasses Jamaican Ginger, Sodium Benzoate, Soy Concentrate Salt, Water
Frequently asked questions
How much protein is in Ginger Soya Sauce, Ginger?
Per 100 g of Ginger Soya Sauce, Ginger there are 0.0 g protein.
How many carbohydrates are in Ginger Soya Sauce, Ginger?
Per 100 g of Ginger Soya Sauce, Ginger there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Ginger Soya Sauce, Ginger?
Per 100 g of Ginger Soya Sauce, Ginger there are 6.67 g sugars.
How much sodium (salt) is in Ginger Soya Sauce, Ginger?
Per 100 g of Ginger Soya Sauce, Ginger there are 3133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Soya Sauce, Ginger?
Per 100 g of Ginger Soya Sauce, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Soya Sauce, Ginger?
The main ingredients in Ginger Soya Sauce, Ginger are: Brown Sugar Caramel Color, CMC Gum Acetic Acid, Molasses Jamaican Ginger, Sodium Benzoate, Soy Concentrate Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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