Cultured Sour Cream, Cultured Sour — Nutrition Facts & Ingredients
- Protein
- 3.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per 100 g, Cultured Sour Cream, Cultured Sour has 3.3 g protein and 20 g fat.
Nutrition Facts
Serving size2 Tbs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cultured Sour Cream, Cultured Sour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How much protein is in Cultured Sour Cream, Cultured Sour?
Per 100 g of Cultured Sour Cream, Cultured Sour there are 3.33 g protein.
How many carbohydrates are in Cultured Sour Cream, Cultured Sour?
Per 100 g of Cultured Sour Cream, Cultured Sour there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cultured Sour Cream, Cultured Sour?
Per 100 g of Cultured Sour Cream, Cultured Sour there are 3.33 g sugars.
How much sodium (salt) is in Cultured Sour Cream, Cultured Sour?
Per 100 g of Cultured Sour Cream, Cultured Sour there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cultured Sour Cream, Cultured Sour?
Per 100 g of Cultured Sour Cream, Cultured Sour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cultured Sour Cream, Cultured Sour?
The main ingredients in Cultured Sour Cream, Cultured Sour are: Cultured Organic Milk And Cream, Enzymes, Organic Skim Milk.
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Macronutrients
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