Taylor Fresh Foods, Inc.

Vegetable Bowl — Nutrition Facts & Ingredients

UPC 30223113119 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories: 25per serving
Protein: 1.2 gper 100 g
Carbs: 5.9 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 cup, 85 g): 25 calories. Per 100 g: 29 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29.8mg 1%

Total Carbohydrate 5.0g 2%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 20.4mg 2%

Iron 0.5mg 3%

Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g

Protein1.2 g

Carbohydrates5.9 g

Sugars3.5 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)3.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium35 mg

Calcium24 mg

Potassium235 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy Vegetable Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baby Carrots, Broccoli Florets, Cauliflower, Cucumber, Red Bell Pepper, Yellow Bell Pepper

Frequently asked questions

How many calories are in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 29 calories.

How much protein is in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 1.18 g protein.

How many carbohydrates are in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 5.88 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Bowl?

Per 100 g of Vegetable Bowl there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Bowl?

The main ingredients in Vegetable Bowl are: Baby Carrots, Broccoli Florets, Cauliflower, Cucumber, Red Bell Pepper.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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