Red Bell Pepper
What is Red Bell Pepper?
Red bell pepper is a type of sweet pepper, a fruit of the Capsicum annuum plant, harvested when fully ripe. It is known for its vibrant red color and mild, sweet flavor. For use in packaged foods, it can be dried, ground into powder, or processed into extracts.
Is Red Bell Pepper vegan?
Red Bell Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Bell Pepper a major allergen?
Not a major allergen.
What is Red Bell Pepper used for?
Manufacturers add red bell pepper primarily for its distinct sweet flavor and vibrant red color.
Is Red Bell Pepper safe?
Red bell pepper is a common food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add red bell pepper primarily for its distinct sweet flavor and vibrant red color. It also contributes texture to food products. It is commonly found in seasoning mixes, marinades, relishes, and flavored rice dishes to enhance both taste and visual appeal.
Health notes
Red bell pepper is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a natural source of vitamins and antioxidants. JECFA has not evaluated red bell pepper as a food additive, as it is considered a whole food ingredient. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Not a major allergen.
Foods that contain Red Bell Pepper
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LIDL
Classic Macaroni Salad
High in sodium — 33% DV per serving
200kcal
3.6Protein
12.9Fat
18.6Carbs
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