Red Bell Pepper

Red bell pepper is a type of sweet pepper, a fruit of the Capsicum annuum plant, harvested when fully ripe. It is known for its vibrant red color and mild, sweet flavor. For use in packaged foods, it can be dried, ground into powder, or processed into extracts.

Manufacturers add red bell pepper primarily for its distinct sweet flavor and vibrant red color. It also contributes texture to food products. It is commonly found in seasoning mixes, marinades, relishes, and flavored rice dishes to enhance both taste and visual appeal.

Red bell pepper is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a natural source of vitamins and antioxidants. JECFA has not evaluated red bell pepper as a food additive, as it is considered a whole food ingredient. There are no notable controversies regarding its safety at typical intake levels.