Cucumber

Cucumbers are long, green fruits that grow on vines. They are typically eaten fresh, pickled, or used in salads. The most common varieties are slicing cucumbers and pickling cucumbers.

Cucumbers are often used in food products for their fresh flavor and crisp texture. They are commonly found in pickles, relishes, dips, salsas, and deli salads. Manufacturers use them to add a refreshing taste and bulk to these products.

Cucumbers are a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of hydration and contain some vitamins and minerals. International bodies like JECFA and EFSA have evaluated cucumbers as a food item. No significant health concerns are associated with the consumption of cucumbers in typical amounts.