BALDUCCI'S

Chicken Stock — Nutrition Facts & Ingredients

UPC 54996008861 Manufacturer: Balducci Enterprises Inc. Canned Soup Updated Sep 27, 2026

Per serving (1/2 cup, 120 g): 10 calories. Per 100 g: 8 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (120g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

8 calories in 100 g
Protein1.7 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium242 mg
Calcium8 mg
Potassium0 mg
Iron0.1 mg
Vitamin D0 mcg

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Ingredients

Cooked Chicken Broth, Rendered Chicken Fat, Salt, Water

Frequently asked questions

How many calories are in Chicken Stock?

Per 100 g of Chicken Stock there are 8 calories.

How much protein is in Chicken Stock?

Per 100 g of Chicken Stock there are 1.67 g protein.

How many carbohydrates are in Chicken Stock?

Per 100 g of Chicken Stock there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Stock?

Per 100 g of Chicken Stock there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Stock?

Per 100 g of Chicken Stock there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Stock?

The main ingredients in Chicken Stock are: Cooked Chicken Broth, Rendered Chicken Fat, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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