Cooked Chicken Broth
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What it is
Cooked chicken broth is a liquid made by simmering chicken bones, meat, and vegetables in water. It is strained to remove solids, resulting in a flavorful liquid base. It is often used as a foundational ingredient in many savory dishes.
Why it's used
Manufacturers use cooked chicken broth primarily to add a savory, chicken-like flavor to foods. It also contributes moisture and richness. It is commonly found in soups, stews, sauces, gravies, and stuffing mixes.
Health notes
Cooked chicken broth is generally recognized as safe (GRAS) by the FDA for its intended use in food. It is a source of protein and minerals. International bodies like JECFA have evaluated broth ingredients, but no specific numeric limits are set for this form. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cooked chicken broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Cooked Chicken Broth
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Spring Glen Fresh Foods, Inc.
Soup, Chicken Pot Pie
High in sodium — 32% DV per serving
97kcal
6.2Protein
4.4Fat
8.4Carbs
Spring Glen Fresh Foods, Inc.
Italian Style Escarole Soup With White Chicken Meat, Italian Style Escarole
High in sodium — 33% DV per serving
41kcal
7.3Protein
0.8Fat
0.8Carbs
Balducci Enterprises Inc.
Chicken Stock
8kcal
1.7Protein
0Fat
0Carbs
Spring Glen Fresh Foods, Inc.
Ham Pot Pie With Uncured Bacon, Uncured Bacon
High in sodium — 55% DV per serving
82kcal
4.9Protein
2.9Fat
8.2Carbs
Balducci Enterprises Inc.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
High in sodium — 20% DV per serving
High in saturated fat — 20% DV per serving
High in added sugars — 26% DV per serving
200kcal
3.6Protein
10Fat
25.7Carbs