Crab Meat Lump — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0.6 gper 100 g
Where to buy
Per serving (0.5 can, 85 g): 60 calories. Per 100 g: 71 calories, 16.5 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 can (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crab Meat Lump
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Crab Meat, Portunus Pelagicus, Sodium Acid Pyrophosphate, To Prevent The Formation Of Struvite Crystals
Frequently asked questions
How many calories are in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 71 calories.
How much protein is in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 16.47 g protein.
How many carbohydrates are in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 0.0 g sugars.
How much sodium (salt) is in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Meat Lump?
Per 100 g of Crab Meat Lump there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Meat Lump?
The main ingredients in Crab Meat Lump are: Crab Meat, Portunus Pelagicus, Sodium Acid Pyrophosphate, To Prevent The Formation Of Struvite Crystals.
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